German

The German also likes drinking tea, but the way and the custom is quite different from Chinese. Germany “the flower-scented green tea” adds on dried fruits, apples, hawthorn with various kinds of flower petals, but without truly tea leaves, which is so-called “only flower but no tea”. The Chinese flower-scented green tea is fastidious of flowers’ fragrance taste; while German pursues reality of flower petal. German prefers to put sugar in tea, so that the tea won’t be so acerbity. They often put tea leaves on close metal sieves while flushing boiling water onto it unceasingly, afterwards abandon tea leaves, some people detected the tea is very pale, asked then acknowledge it is the German unique custom of “making tea”.