Processing Technique
¡¡¡¤ Growing Condition
¡¡¡¤ Scientific Management
¡¡¡¤ Seed Selection
¡¡¡¤ Soil
¡¡¡¤ Nourishing Water
¡¡¡¤ Tea Plants Maintain
¡¡¡¤ Carefully Pluck
¡¡¡¤ Sencha Processing Technique
¡¡¡¤ Tea Material Packing
¡¡¡¤ Fresh Leaves Storage Apparatus
¡¡¡¤ Steam
¡¡¡¤ Primary Roll
¡¡¡¤ Twist
¡¡¡¤ Second dry
¡¡¡¤ Final roll
¡¡¡¤ Dry
¡¡¡¤ Pack
 
 

Steam

Sabotage leaves oxidase activity, and increase the scratchability of tea, can form the inherent flavor of green tea. Steaming is based on the tender extent of leaves, picking time, usage of steam machines




 
 
 
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